Nos produits
The desserts
Traditionnal French desserts, that will please all the "gourmands"!
This range offers several tasty dairy-desserts, always made with our cows' delicious milk. We have 3 types of desserts: jelly-creams, eggs with milk, rice semolina cakes.
Photo - Maéva François – Atelier MBB – www.lateliermbb.com
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125g semolina cake with a layer of pear
Since 2002
A typical French dessert, offering a delicious mix of taste and texture. This dessert is oven-cooked on site.
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125g semolina cake with a layer of caramel
Since 1966
The sweet caramel touch combined with a thin semolina. This dessert is cooked in an oven on site.
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125g semolina cake with lemon zests
Since 2002
The lemon zests bring a sour touch, which is balanced by the sweet and smooth texture.
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125g caramel eggs with milk
Since 1992
A tasteful traditional French dessert, cooked in an oven on site.
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125g vanilla-flavoured eggs with milk
Since 1992
A French traditional dessert, that grandmothers used to make. As the other desserts, it is oven-cooked on site.
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125g chocolate dessert
Since 1975
A jelly-cream texture that melts in your mouth, combined with the delicious taste of chocolate.
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125g coffee dessert
Since 1975
The same jelly-cream texture that melts in your mouth, combined with a subtle taste of coffee.
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125g caramel dessert
Since 1975
The same jelly-cream texture that melts in your mouth, with a sweet touch of caramel.