Our team
Being a local and committed stakeholder, La Ferme des Peupliers mainly hires people coming from the surroundings villages. Our savoir-faire relies on our expertise on 4 jobs, converging towards one same goal: reaching the Excellence.
L'Agriculteur
« To provide local & healthy food to our cows »
Sébastien and his team farm the land using durable and reasoned agricultural techniqes. Half of the field is dedicated to feeding the cows.
L'Éleveur
« For the cows well-being and the production of a high-quality milk »
Edouard manages a team of passionate people, taking care of our cows on a daily basis, all year long.
Le Transformateur
« Preserving the traditional know-how »
Antoine manages a team trained to transform the milk into yoghurt, using traditional methods. The human intervention is deliberately still important to obtain the same taste as in the past.
Le Commerçant
« Share & spread Ferme des Peupliers' values »
Claire is in charge of sharing our delicious dairy products to our clients in France, but also in some countries abroad.
.. & toute une équipe de passionné(e)s !
